Teriyaki salmon

picture of Teriyaki salmon

Serves 2

524 kcal per serving


Dietary Supplement

Our hand-picked formula is low in stimulants, instead we've included a range of some of the most important vitamins, minerals and antioxidants out there. Some of which have been shown to:
Visit Leanbean site to learn more


2 salmon fillets

4-5 tablespoons dark soy sacuce

1 lime, zest and juice

1 small chilli

2 tablespoons maple syrup

1 garlic clove, finely chopped

1 chunk of ginger, finely chopped

1 sheet egg noodles

bunch of corriander canned tuna, drained and flaked

1 tablespoon sesame oil

extra lime juice


Step 1:

Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.

Step 2:

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.

Step 3:

Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.

Step 4:

When the sauce is reduced add the salmon to the teriyaki sauce frying pan.

Step 5:

Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a bed of noodles with more chopped coriander.