Baked Avocado Eggs (249 calories)

picture of Baked Avocado Eggs (249 calories)

Serves 4

249 kcal per serving


2 Avocados

4 Eggs

salt, to taste

pepper, to taste

1/4 (50g) bacon bits

1 cherry tomato, quartered

1 sprig fresh basil, chopped

shredded cheddar cheese

2 tablespoons fresh chives chopper


Step 1:

Preheat oven to 400°F (200°C).

Step 2:

Slice the avocados in half and remove the pits.

Step 3:

Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.

Step 4:

Crack one egg into each hole and season with salt and pepper.

Step 5:

Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.

Step 6:

Sprinkle with fresh herbs, as desired.

Step 7:



Dietary Supplement

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